This spiral-bound cookbook from 1975 offers a curated collection of traditional recipes passed down through the Heidel family. Ideal for culinary enthusiasts interested in heritage cooking, this book presents a variety of dishes for different meals. Its historical charm and unique recipes make it an engaging addition to any kitchen library.
• Spiral-bound design for easy use • First edition, printed in 1975 • Includes illustrations by DiAnn Semrow • Features a variety of meal categories • Published by The Heidel House, Wisconsin
Cover and pages show signs of wear and aging, with some creases and minor stains present.
